Sourdough

🌾 Introduction Learning how to properly feed your sourdough starter is one of the most important parts of keeping it active, bubbly, and ready for baking. The 1:1:1 feeding ratio is a beginner-friendly, reliable method that ensures your starter gets just the right balance of food and hydration — every time. 🧮 Step 1: Measure Ingredients by Weight (Keywords: weigh flour and water, digital kitchen scale, feeding sourdough starter) For a 1:1:1 ratio, use equal parts (by weight) of: Active sourdough starter Flour Water 💡 Example: 50g starter + 50g flour + 50g water Use a digital kitchen scale for...